Cost the plate

$18 carbonara. $3.53 on the plate.

19.6% food cost. $14.47 margin. The 70% target price is $11.75 — so this one is already priced above the goal. Add on-hand counts and it will say how many portions you can fire.

• Recipe cost and per-portion cost
• Suggested price for the margin you set
• Yield-adjusted for trim and shrinkage
• Share the costing sheet